All beef chili

ALL BEEF CHILI

SERVES 1

PREP TIME: 15 MINUTES

COOK TIME: 30 MINUTES

1 tsp olive oil

1 large stalk celery, chopped

1 bell pepper, diced

2 cloves garlic, chopped

5-7.5 oz extra-lean ground beef

1 tsp onion powder

1 tsp paprika

¼ tsp ground cumin

¼ tsp dried oregano

1⁄8 tsp salt

pinch cayenne (or more for desired spice)

2 cups chopped tomato

1 low-carb wrap, cut into strips

1 oz cheddar cheese, shredded

2 tbsp cilantro, chopped

½ lime wedge for serving

Directions

Heat olive oil in pot over medium heat. Add in celery and pepper. Cook until soft, about 3 minutes. Add garlic cloves and sauté for 30 seconds. Add in beef and brown for about 5 minutes, breaking the beef up with a spatula. Sprinkle in onion powder, paprika, cumin, oregano, salt and cayenne. Cook for 1 minute. Add in tomatoes.

Bring up to a simmer and cook for 30 minutes stirring occasionally.

Meanwhile, spray wrap strips with cooking oil spray and toast in oven. Set aside.

Remove chili out of pot with a slotted spoon and place in a bowl. Top with shredded cheese and cilantro.

Serve with toasted wrap strips and lime on the side.