Ingredients:
Chicken
7.5 – 9.5 oz chicken breast, cut into strips
1/2 tsp olive oil
1/4 tsp oregano
1/8 tsp salt
Smokey Chickpeas
1/2 cup canned chickpeas, drained
1/4 tsp olive oil
1/4 tsp smoked paprika
1/4 garlic powder
1/8 tsp salt
Dressing
1 oz parmesan cheese, grated
1/2 cup Greek yogurt
2 tbsp lemon juice, plus 1 wedge lemon for serving
2 cloves garlic, minced
1/2 tsp hot mustard
1 tsp tamari or soy sauce
1/2 tsp hot sauce
For Serving
2 cups chopped romaine lettuce
1/2 package IP Crunchy Croutons, crumbled
Directions:
Preheat air fryer to 375 degrees F. Rub chicken strips with remaining ingredients. Toss chickpeas in a bowl with remaining chickpea ingredients. Place chickpeas in one layer in the air fryer for 7 minutes. Mix chickpeas. Make room in the basket fir the chicken and place chicken inside. Air fry for 7-10 minutes or until chicken is cooked to an internal temperature of 165 degrees F and chickpeas are toasty.
Meanwhile add all the dressing ingredients together in a mini food processor. Pulse to incorporate all the ingredients. Place lettuce on a large plate. Drizzle with some dressing.
Place chicken and chickpeas on the lettuce and drizzle with more dressing. Place parmesan and croutons on top.